Foods High in Vitamin B1 (Thiamin) (681st - 700th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.09 mg
• Firefly squid (tsukudani)
  
  0.09 mg
• Tiger prawn (cultured, boiled)
  
  0.09 mg
• Hake (raw)
  
  0.09 mg
• Atka mackerel (hirakiboshi)
  
  0.09 mg
• Atka mackerel (raw)
  
  0.09 mg
• Gurnard (raw)
  
  0.09 mg
• Loach (raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Red sea bream (wild, raw)
  
  0.09 mg
• Spanish mackerel (baked)
  
  0.09 mg
• Spanish mackerel (raw)
  
  0.09 mg
• Striped marlin (raw)
  
  0.09 mg
• Pacific halibut (raw)
  
  0.09 mg
• Char (cultured, raw)
  
  0.09 mg
• Horse mackerel (boiled)
  
  0.09 mg