Foods High in Vitamin B1 (Thiamin) (521st - 540th) (per 100 g edible portion)

• Arrowhead (tuber, raw)
  
  0.12 mg
• Leaf mustard (leaves, raw)
  
  0.12 mg
• Kinzanji-miso
  
  0.12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.12 mg
• Soybean, Kinako (hulled bean type)
  
  0.12 mg
• Potatoe (fried potato)
  
  0.12 mg
• Sweet potatoe (tuberous root, baked)
  
  0.12 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.12 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.12 mg
• Premixed flour (for tenpura)
  
  0.12 mg
• Wheat flour (medium flour, first grade)
  
  0.12 mg
• Stew (beef, retort-pouched)
  
  0.11 mg
• Curry (beef, retort-pouched)
  
  0.11 mg
• Wasabi (paste)
  
  0.11 mg
• Garlic (paste)
  
  0.11 mg
• Instant miso (powdered type)
  
  0.11 mg
• Karinto (brown sugar)
  
  0.11 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.11 mg
• Whale (blubber, raw)
  
  0.11 mg
• Whale (ventral groove meat, raw)
  
  0.11 mg