Vitamin B1 (Thiamin) Content of Foods
(Initial C) (91 - 100)
0.02 mg
(per 120 g edible portion)
Celery (petiole, raw)
0.02 mg
(per 25 g edible portion)
Chatsu
0.03 mg
(per 140 g edible portion)
Chayote (fruit, raw)
0.03 mg
(per 140 g edible portion)
Chayote (salted pickles)
0.01 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.01 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.02 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
<
1
…
10
…
22
>
