Vitamin B1 (Thiamin) Content of Foods
(881 - 890)
0.02 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.01 mg
(per 18 g edible portion)
Zha cai (pickles)
0.06 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.08 mg
(per 200 g edible portion)
Kyona (leaves, boiled)
0.58 mg
(per 1700 g edible portion)
Cabbage (head, raw)
0.05 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
-
(per 12 g edible portion)
Green pea (canned in brine)
0.01 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.01 mg
(per 15 g edible portion)
Domyojiko
0.11 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
<
1
…
89
…
141
>
