Vitamin B1 (Thiamin) Content of Foods
(811 - 820)
0.06 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
-
(per 6 g edible portion)
Doubanjiang
0.01 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.01 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.01 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.02 mg
(per 40 g edible portion)
Taruto
0.05 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.06 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.03 mg
(per 75 g edible portion)
Imagawayaki
0.02 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
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