Vitamin B1 (Thiamin) Content of Foods
(121 - 130)
3.96 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.03 mg
(per 10 g edible portion)
Kiriboshi-daikon
0.03 mg
(per 10 g edible portion)
Green pea (frozen)
0.02 mg
(per 6 g edible portion)
Mustard (grain mustard)
0.04 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.09 mg
(per 50 g edible portion)
Edamame (raw)
0.01 mg
(per 2 g edible portion)
Onion powder
0.02 mg
(per 5 g edible portion)
Gyokuro (tea)
0.02 mg
(per 5 g edible portion)
Skimmed milk powder
0.27 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
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