Vitamin B1 (Thiamin) Content of Foods (1201 - 1210)

0.01 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.04 mg

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.02 mg

(per 190 g edible portion)
Udo (stem, leached in water)
0.02 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
-

(per 20 g edible portion)
Soybean, Canned in water
-

(per 32 g edible portion)
Broad bean (otafuku-mame)
-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
-

(per 20 g edible portion)
Honey

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