The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (761 - 770)

• 

  0.01 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 150
• 

  0.01 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 150
• 

  0.02 mg

  (per 20 g edible portion)

  Hishio-miso
  × 75
• 

  0.03 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 50
• 

  0.03 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 50
• 

  0.31 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 4.8
• 

  0.13 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 11.5
• 

  0.11 mg

  (per 100 g edible portion)

  Rice-koji
  × 13.6
• 

  0.01 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 150
• 

  0.04 mg

  (per 36 g edible portion)

  Raisin bread
  × 37.5