The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (241 - 250)

• 

  3.96 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.4
• 

  0.03 mg

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 50
• 

  0.03 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 50
• 

  0.02 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 75
• 

  0.04 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 37.5
• 

  0.09 mg

  (per 50 g edible portion)

  Edamame (raw)
  × 16.7
• 

  0.01 mg

  (per 2 g edible portion)

  Onion powder
  × 150
• 

  0.02 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 75
• 

  0.02 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 75
• 

  0.27 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 5.6