The amount of Foods that contain 1.3 mg of Vitamin B1 (Thiamin) (1401 - 1410)

• 

  0.05 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 26
• 

  0.09 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 14.4
• 

  0.11 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 11.8
• 

  0.02 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 65
• 

  0.08 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 16.3
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 130
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 130
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 130
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 130
• 

  0.07 mg

  (per 140 g edible portion)

  Custard pudding
  × 18.6