The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (1521 - 1530)

• 

  0.07 mg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 11.4
• 

  0.01 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 80
• 

  0.03 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 26.7
• 

  0.06 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 13.3
• 

  0.08 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 10
• 

  0.1 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 8
• 

  0.03 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 26.7
• 

  0.34 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 2.4
• 

  0.33 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 2.4
• 

  0.22 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 3.6