The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (1261 - 1270)

• 

  0.04 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 20
• 

  0.11 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 7.3
• 

  0.05 mg

  (per 70 g edible portion)

  White table bread
  × 16
• 

  0.03 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 26.7
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 80
• 

  0.05 mg

  (per 80 g edible portion)

  Butter cake
  × 16
• 

  0.06 mg

  (per 100 g edible portion)

  Bean jam bun
  × 13.3
• 

  0.04 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 20
• 

  0.01 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 80
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 20