The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (701 - 710)

• 

  0.03 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 26.7
• 

  0.13 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 6.2
• 

  0.2 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 4
• 

  0.05 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 16
• 

  0.04 mg

  (per 30 g edible portion)

  Sugukina (pickles)
  × 20
• 

  0.02 mg

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 40
• 

  0.04 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 20
• 

  0.03 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 26.7
• 

  0.01 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 80
• 

  0.1 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 8