The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1901 - 1910)

• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (half-milled rice)
  × 4
• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 10
• 

  0.04 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 5
• 

  0.02 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 10
• 

  0.02 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 10
• 

  0.03 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 6.7
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 10
• 

  0.02 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Okoshi
  × 20
• 

  0.02 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 10