The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1721 - 1730)

• 

  0.07 mg

  (per 230 g edible portion)

  Sponge cake
  × 2.9
• 

  0.01 mg

  (per 35 g edible portion)

  Yubeshi
  × 20
• 

  0.04 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 5
• 

  0.04 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 5
• 

  0.01 mg

  (per 40 g edible portion)

  Kasutera
  × 20
• 

  0.02 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 10
• 

  0.02 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 10
• 

  0.01 mg

  (per 42 g edible portion)

  Ice milk
  × 20
• 

  0.01 mg

  (per 20 g edible portion)

  Process cheese
  × 20
• 

  0.03 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 6.7