The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1541 - 1550)

• 

  0.03 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 6.7
• 

  0.05 mg

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 4
• 

  0.01 mg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 20
• 

  0.08 mg

  (per 150 g edible portion)

  Buckwheat noodle (wet form, boiled)
  × 2.5
• 

  0.08 mg

  (per 150 g edible portion)

  Sekihan
  × 2.5
• 

  0.03 mg

  (per 60 g edible portion)

  Rice cake
  × 6.7
• 

  0.1 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 2
• 

  0.02 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 10
• 

  0.02 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 10
• 

  0.1 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2