The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1461 - 1470)

• 

  0.04 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 5
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 20
• 

  0.05 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 4
• 

  0.03 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 6.7
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 6.7
• 

  0.01 mg

  (per 20 g edible portion)

  Tsukudani
  × 20
• 

  0.01 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 20
• 

  0.11 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 1.8
• 

  0.05 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 4
• 

  0.07 mg

  (per 220 g edible portion)

  Banana (raw)
  × 2.9