The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1321 - 1330)

• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 20
• 

  0.13 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 1.5
• 

  0.01 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 20
• 

  0.13 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 1.5
• 

  0.09 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 2.2
• 

  0.09 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 2.2
• 

  0.09 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 2.2
• 

  0.08 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 2.5
• 

  0.03 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 6.7
• 

  0.03 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 6.7