The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1281 - 1290)
- × 6.7
- × 6.7
- × 6.7
- × 10
- × 3.3
- × 2.2
-
× 3.3
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 2.2
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 2
- × 2.2
