The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (1141 - 1150)
-
× 3.3
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2
- × 1.3
- × 1.5
- × 1.8
- × 2.5
- × 0.4
- × 2.2
- × 6.7
- × 6.7
