The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 1.1
- × 1.1
- × 1.5
-
× 1.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.3
-
× 1.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.3
-
× 1.2
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1.3
- × 2.2
