The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (841 - 850)

• 

  0.01 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 20
• 

  0.01 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 20
• 

  0.02 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 10
• 

  0.18 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 1.1
• 

  0.08 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 2.5
• 

  0.16 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 1.3
• 

  0.16 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 1.3
• 

  0.16 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 1.3
• 

  0.24 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 0.8
• 

  0.17 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 1.2