The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (781 - 790)

• 

  0.06 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 3.3
• 

  0.05 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 4
• 

  0.05 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 4
• 

  0.01 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 20
• 

  0.05 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 4
• 

  0.05 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 4
• 

  0.05 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 4
• 

  0.05 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 4
• 

  0.09 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 2.2
• 

  0.09 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 2.2