The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (2121 - 2130)

• 

  0.01 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 20
• 

  0.01 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 20
• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 10
• 

  0.01 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20
• 

  0.02 mg

  (per 280 g edible portion)

  Peach (raw)
  × 10
• 

  0.01 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 20
• 

  0.01 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 20
• 

  0.01 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 20
• 

  0.02 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 10