The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1561 - 1570)

• 

  0.01 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 10
• 

  0.01 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 10
• 

  0.01 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 10
• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 1.7
• 

  0.01 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 10
• 

  0.02 mg

  (per 40 g edible portion)

  Taruto
  × 5
• 

  0.05 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 2
• 

  0.06 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 1.7