The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (1381 - 1390)

• 

  0.9 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.1
• 

  0.02 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 5
• 

  0.15 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 0.7
• 

  0.08 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 1.3
• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 10
• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 10
• 

  0.04 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 2.5
• 

  0.03 mg

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 3.3
• 

  0.03 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 3.3
• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 10