The amount of Foods that contain 0.1 mg of Vitamin B1 (Thiamin) (2081 - 2090)

• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 10
• 

  0.02 mg

  (per 150 g edible portion)

  Ama-zake
  × 5
• 

  0.02 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 5
• 

  0.01 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 10
• 

  0.01 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 10
• 

  0.01 mg

  (per 50 g edible portion)

  Kanoko
  × 10
• 

  0.02 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 5
• 

  0.02 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 5
• 

  0.02 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 5
• 

  0.02 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 5