Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (121st - 140th) (per 100 g edible portion)

• Common octopus (raw)
  
  0.03 mg
• Common octopus (boiled)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Tile fish (raw)
  
  0.04 mg
• Tile fish (boiled)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Pacific Ocean perch (raw)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg
• Golden-thread (raw)
  
  0.04 mg
• Butterfish (raw)
  
  0.04 mg
• Japanese pilchard (baked)
  
  0.04 mg
• Croaker (raw)
  
  0.04 mg
• Mackerel (canned products, miso-ni)
  
  0.04 mg
• Dogfish (raw)
  
  0.04 mg
• Shishamo smelt (semi-dried, baked)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Tilapia (raw)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Conger pike (raw)
  
  0.04 mg