Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Angry rockfish (raw)
  
  0.01 mg
• Devil stinger (raw)
  
  0.01 mg
• Caviar (salted product)
  
  0.01 mg
• Pacific saury (raw)
  
  0.01 mg
• Atlantic capelin (semi-dried, baked)
  
  0.01 mg
• Hairtail (raw)
  
  0.01 mg
• Flying fish (raw)
  
  0.01 mg
• Pacific herring (raw)
  
  0.01 mg
• Pacific herring (migaki-nishin)
  
  0.01 mg
• Pacific herring (hirakiboshi)
  
  0.01 mg
• Pacific herring (smoked)
  
  0.01 mg
• Striped mullet (karasumi)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.01 mg
• Pond smelt (raw)
  
  0.01 mg
• Mussel (raw)
  
  0.01 mg
• Pen shell (adductor muscle, raw)
  
  0.01 mg
• Surf clam (raw)
  
  0.01 mg
• Ark shell (canned with seasoning)
  
  0.01 mg
• Japanese spiny lobster (raw)
  
  0.01 mg