Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (321st - 340th) (per 100 g edible portion)

• Ayu sweetfish (cultured, baked)
  
  0.2 mg
• Dolphinfish (raw)
  
  0.2 mg
• Pacific cod (dried split)
  
  0.2 mg
• Goldstriped amberjack (raw)
  
  0.2 mg
• Bloody clam (raw)
  
  0.2 mg
• Abalone (shiokara)
  
  0.2 mg
• Firefly squid (boiled)
  
  0.2 mg
• Sea cucumber (konowata)
  
  0.2 mg
• Fish paste product (fish ham)
  
  0.2 mg
• Fish paste product (fish sausage)
  
  0.2 mg
• Pink salmon (salted)
  
  0.21 mg
• Atlantic salmon (cultured, baked)
  
  0.21 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.21 mg
• Snow crab (boiled)
  
  0.21 mg
• Antarctic krill (boiled)
  
  0.21 mg
• Shirasuboshi (semi-dried)
  
  0.22 mg
• Chum salmon (aramaki baked)
  
  0.22 mg
• Atlantic salmon (cultured, raw)
  
  0.22 mg
• Mackerel (baked)
  
  0.22 mg
• Atlantic mackerel (baked)
  
  0.22 mg