Fishes and Shellfishes High in Vitamin B1 (Thiamin) (281st - 300th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  0.03 mg
• Crimson sea bream (raw)
  
  0.03 mg
• Yellow sea bream (raw)
  
  0.03 mg
• Mackerel (canned productswith seasoning)
  
  0.03 mg
• Alfonsino (raw)
  
  0.03 mg
• Kingklip (raw)
  
  0.03 mg
• Kichiji rockfish (raw)
  
  0.03 mg
• Brown sole (baked)
  
  0.03 mg
• Brown sole (boiled)
  
  0.03 mg
• Brown sole (raw)
  
  0.03 mg
• Barracuda (baked)
  
  0.03 mg
• Barracuda (raw)
  
  0.03 mg
• Scorpion fish (raw)
  
  0.03 mg
• Japanese dace (raw)
  
  0.03 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.03 mg
• Japanese pilchard, Canned product (in brine)
  
  0.03 mg
• Japanese pilchard (shioiwashi)
  
  0.03 mg
• Japanese pilchard (boiled)
  
  0.03 mg
• Japanese pilchard (raw)
  
  0.03 mg
• Japanese anchovy (raw)
  
  0.03 mg