Fishes and Shellfishes High in Vitamin B1 (Thiamin) (261st - 280th) (per 100 g edible portion)

• Pacific Ocean perch (raw)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Tile fish (boiled)
  
  0.04 mg
• Tile fish (raw)
  
  0.04 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Common octopus (boiled)
  
  0.03 mg
• Common octopus (raw)
  
  0.03 mg
• Japanese common squid (boiled)
  
  0.03 mg
• Cuttlefish (raw)
  
  0.03 mg
• Oriental shrimp (raw)
  
  0.03 mg
• Ivory shell (raw)
  
  0.03 mg
• Freshwater clam (raw)
  
  0.03 mg
• Japanese bluefish (raw)
  
  0.03 mg
• Southern blue whiting (raw)
  
  0.03 mg
• Big-eye tuna (raw)
  
  0.03 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.03 mg
• Willow shiner (raw)
  
  0.03 mg
• Hoki (raw)
  
  0.03 mg
• Walleye pollack (surimi)
  
  0.03 mg