Fishes and Shellfishes High in Vitamin B1 (Thiamin) (241st - 260th) (per 100 g edible portion)

• Turban shell (raw)
  
  0.04 mg
• Oyster (cultured, boiled)
  
  0.04 mg
• Oyster (cultured, raw)
  
  0.04 mg
• Abalone (canned in brine)
  
  0.04 mg
• Japanese bluefish (boiled)
  
  0.04 mg
• Bluefin tuna (fatty meat, raw)
  
  0.04 mg
• Purple puffer (raw)
  
  0.04 mg
• Bastard halibut (wild, raw)
  
  0.04 mg
• Conger pike (raw)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Tilapia (raw)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Shishamo smelt (semi-dried, baked)
  
  0.04 mg
• Dogfish (raw)
  
  0.04 mg
• Mackerel (canned products, miso-ni)
  
  0.04 mg
• Croaker (raw)
  
  0.04 mg
• Japanese pilchard (baked)
  
  0.04 mg
• Butterfish (raw)
  
  0.04 mg
• Golden-thread (raw)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg