Fishes and Shellfishes High in Vitamin B1 (Thiamin) (221st - 240th) (per 100 g edible portion)

• Fish paste product (yakinuki-kamaboko)
  
  0.05 mg
• Sea cucumber (raw)
  
  0.05 mg
• Japanese common squid (raw)
  
  0.05 mg
• King crab (raw)
  
  0.05 mg
• Scallop (raw)
  
  0.05 mg
• Oyster (canned in oil, smoked)
  
  0.05 mg
• Girella (raw)
  
  0.05 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.05 mg
• Sandfish (namaboshi)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg
• Croaker (baked)
  
  0.05 mg
• Sablefish (raw)
  
  0.05 mg
• Swordfish (raw)
  
  0.05 mg
• Blue marlin (raw)
  
  0.05 mg
• Ray (raw)
  
  0.05 mg
• Common Japanese conger (raw)
  
  0.05 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Spear squid (raw)
  
  0.04 mg
• Scallop (boiled)
  
  0.04 mg
• Turban shell (baked)
  
  0.04 mg