The amount of Fishes and Shellfishes that contain 1 mg of Vitamin B1 (Thiamin)
(141 - 150)
0.07 mg
(per 530 g edible portion)
Anglerfish (raw)
×
14.3
0.02 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
×
50
0.01 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
100
0.21 mg
(per 710 g edible portion)
Common octopus (boiled)
×
4.8
0.2 mg
(per 800 g edible portion)
Common octopus (raw)
×
5
0.04 mg
(per 125 g edible portion)
Japanese common squid (boiled)
×
25
0.02 mg
(per 170 g edible portion)
Yellow sea bream (raw)
×
50
0.06 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
×
16.7
0.13 mg
(per 1050 g edible portion)
Alfonsino (raw)
×
7.7
0.11 mg
(per 540 g edible portion)
Brown sole (baked)
×
9.1
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