The amount of Fishes and Shellfishes that contain 0.8 mg of Vitamin B1 (Thiamin) (241 - 250)

• 

  0.01 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 80
• 

  0.07 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 11.4
• 

  0.26 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 3.1
• 

  0.05 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 16
• 

  0.04 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 20
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 80
• 

  0.05 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 16
• 

  0.03 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 26.7
• 

  0.02 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 40
• 

  0.03 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 26.7