The amount of Eggs that contain 0.2 mg of Vitamin B1 (Thiamin)
(21 - 22)
0.03 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
6.7
0.04 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
5
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