Confectioneries High in Vitamin B1 (Thiamin) (61st - 80th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  0.04 mg
• Manju (kasutera-manju)
  
  0.04 mg
• Taruto
  
  0.04 mg
• Kushi-dango (soy sauce)
  
  0.04 mg
• Kushi-dango (adzuki bean paste)
  
  0.04 mg
• Imagawayaki
  
  0.04 mg
• Aniri-namayatsuhashi
  
  0.04 mg
• Wafer
  
  0.03 mg
• Jelly (milk)
  
  0.03 mg
• Short cake
  
  0.03 mg
• Sponge cake
  
  0.03 mg
• Rakugan (mugi-rakugan)
  
  0.03 mg
• Yubeshi
  
  0.03 mg
• Manju (mushi-manju)
  
  0.03 mg
• Daifuku-mochi
  
  0.03 mg
• Sakura-mochi (kanto style)
  
  0.03 mg
• Kusa-mochi
  
  0.03 mg
• Kirizansho
  
  0.03 mg
• Kasutera
  
  0.03 mg
• Kashiwa-mochi
  
  0.03 mg