Vitamin B1 (Thiamin) Content of Confectioneries
(41 - 50)
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.01 mg
(per 24 g edible portion)
Yatsuhashi
0.03 mg
(per 57 g edible portion)
Karukan
0.01 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.01 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.01 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.02 mg
(per 40 g edible portion)
Taruto
0.05 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.06 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.03 mg
(per 75 g edible portion)
Imagawayaki
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