Vitamin B1 (Thiamin) Content of Confectioneries
(11 - 20)
0.02 mg
(per 15 g edible portion)
Karinto (sugar)
0.01 mg
(per 5 g edible portion)
Onoroke-mame
0.04 mg
(per 30 g edible portion)
Imo-karinto
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
0.03 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.05 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.02 mg
(per 25 g edible portion)
Caramel
0.01 mg
(per 13 g edible portion)
Puff pie
0.05 mg
(per 60 g edible portion)
Hot cake
0.07 mg
(per 80 g edible portion)
Custard cream bun
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