Potatoes and Starches Low in Vitamin A (Retinol activity equivalents) (21st - 40th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, boiled)
  
  (0)
• Kudzu starch
  
  (0)
• Sago starch
  
  (0)
• Kudzu starch noodles (dried, raw)
  
  (0)
• Kudzu starch noodles (boiled)
  
  (0)
• Tapioca pearls (dried, raw)
  
  (0)
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  (0)
• Harusame, Starch noodles, Harusame (dried, raw)
  
  (0)
• Satoimo (corm, raw)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Satoimo (corm, frozen)
  
  Tr
• Chinese yam, Ichoimo (tuberous root, raw)
  
  Tr
• Japanese yam (tuberous root, raw)
  
  Tr
• White yam (tuberous root, raw)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  1 μg
• Mizuimo (corm, raw)
  
  1 μg
• Yatsugashira (corm, raw)
  
  1 μg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1 μg
• Sweet potatoe (tuberous root, raw)
  
  2 μg
• Sweet potatoe (tuberous root, steamed)
  
  2 μg