The amount of Meats that contain 780 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 86.7
- × 55.7
- × 111
- × 55.7
- × 15.9
-
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
-
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 41.1
- × 195
- × 780