The amount of Meats that contain 450 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 50
- × 32.1
- × 64.3
- × 32.1
- × 9.2
-
× 40.9
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 28.1
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 23.7
- × 113
- × 450
