The amount of Meats that contain 445 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 49.4
- × 31.8
- × 63.6
- × 31.8
- × 9.1
-
× 40.5
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 27.8
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 23.4
- × 111
- × 445
