The amount of Meats that contain 420 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 46.7
- × 30
- × 60
- × 30
- × 8.6
-
× 38.2
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 26.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 22.1
- × 105
- × 420
