The amount of Confectioneries that contain 420 μg of Vitamin A (Retinol activity equivalents)

• 

  462 μg

  (per 105 g edible portion)

  Danish pastry
  × 0.9
• 

  144 μg

  (per 80 g edible portion)

  Butter cake
  × 2.9
• 

  96 μg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 4.4
• 

  27 μg

  (per 18 g edible portion)

  Biscuit (soft)
  × 15.6
• 

  28 μg

  (per 25 g edible portion)

  Caramel
  × 15
• 

  41 μg

  (per 45 g edible portion)

  Custard cream puff
  × 10.2
• 

  62 μg

  (per 75 g edible portion)

  Short cake
  × 6.8
• 

  109 μg

  (per 140 g edible portion)

  Custard pudding
  × 3.9
• 

  25 μg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 16.8
• 

  17 μg

  (per 25 g edible portion)

  Milk chocolate
  × 24.7