Foods Low in Vitamin A (Retinol activity equivalents) (1781st - 1800th) (per 100 g edible portion)

• Domiao (stems and leaves, raw)
  
  390 μg
• Cream (milk fat)
  
  390 μg
• Kintoki (root without skin, boiled)
  
  400 μg
• Hen's egg (yolk, sugared)
  
  400 μg
• Kintoki (root with skin, raw)
  
  410 μg
• Kintoki (root with skin, boiled)
  
  410 μg
• Water pepper sprout (raw)
  
  410 μg
• Apricot (dried)
  
  410 μg
• Tatamiiwashi
  
  410 μg
• Pond smelt (ameni)
  
  420 μg
• Hen's egg (whole, dried)
  
  420 μg
• Red pepper (leaves and fruits, raw)
  
  430 μg
• Shepherd's purse (leaves, raw)
  
  430 μg
• Ashitaba (stems and leaves, raw)
  
  440 μg
• Ashitaba (stems and leaves, boiled)
  
  440 μg
• Garland chrysanthemum (leaves, boiled)
  
  440 μg
• Mugwort (leaves, raw)
  
  440 μg
• Danish pastry
  
  440 μg
• Spinach (leaves, boiled)
  
  450 μg
• Hen's egg (yolk, boiled)
  
  450 μg