Foods Low in Vitamin A (Retinol activity equivalents) (1461st - 1480th) (per 100 g edible portion)

• Olive (pickles, stuffed olives)
  
  44 μg
• Sudachi (peel, raw)
  
  44 μg
• Atlantic mackerel (raw)
  
  44 μg
• Turban shell (baked)
  
  44 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  44 μg
• Sweet pepper (fruit, sauted)
  
  45 μg
• Tomato (fruit, raw)
  
  45 μg
• Tangor (juice sacs, raw)
  
  45 μg
• Japanese pilchard (baked)
  
  45 μg
• Japanese quail (meat, with skin, raw)
  
  45 μg
• Wheat flour cracker (kawara-senbei)
  
  45 μg
• Apricot (canned in heavy syrup)
  
  46 μg
• Aigamo (meat, with skin, raw)
  
  46 μg
• Human milk
  
  46 μg
• Sayaendo (immature pods, raw)
  
  47 μg
• Tomato, Canned product (whole)
  
  47 μg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  47 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  47 μg
• Kasutera
  
  47 μg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  48 μg