Foods Low in Vitamin A (Retinol activity equivalents) (1081st - 1100th) (per 100 g edible portion)

• Purple puffer (raw)
  
  7 μg
• Surf clam (raw)
  
  7 μg
• Sakura shrimp (boiled)
  
  7 μg
• Swordtip squid (raw)
  
  7 μg
• Squid, Processed product (canned with seasoning)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  7 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  7 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  7 μg
• Whale (meat, lean, raw)
  
  7 μg
• Swine, Offal (tongue, raw)
  
  7 μg
• Swine, Offal (cartilage, boiled)
  
  7 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  7 μg
• Common pheasant (meat, without skin, raw)
  
  7 μg
• Doughnut (yeast-leavened)
  
  7 μg
• Worcester sauce (semi-thick type)
  
  7 μg
• Pepper (mixed ,ground)
  
  7 μg
• Pea (whole, dried, raw)
  
  8 μg