Foods Low in Vitamin A (Retinol activity equivalents) (841st - 860th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  2 μg
• Imo-karinto
  
  2 μg
• Wasabi (powder, mixed with mustard powder)
  
  2 μg
• Corn cream soup (retort-pouched)
  
  2 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  3 μg
• Yuba (dried type)
  
  3 μg
• Japanese chestnut (raw)
  
  3 μg
• Japanese chestnut (boiled)
  
  3 μg
• Japanese chestnut (kanroni)
  
  3 μg
• Red cabbage (head, raw)
  
  3 μg
• Young sweet corn (young ear, raw)
  
  3 μg
• Sponge gourd (immature fruit, boiled)
  
  3 μg
• Myoga (spike, raw)
  
  3 μg
• Leek (bulb and leaves, boiled)
  
  3 μg
• Rhubarb (petiole, raw)
  
  3 μg
• Acerola (10% fruit juice beverage)
  
  3 μg
• Fig (dried)
  
  3 μg
• Valencia (fruit juices, straight fruit juice)
  
  3 μg
• Kiwano (raw)
  
  3 μg